Rocky Road Candy
1 1/4 pounds milk chocolate (I like Guittard, the 10 lb. blocks)
1 pound big marshmallows cut in half (Look for fresh ones that are not sticking together in the bag and scissors are the easiest way to cut them)
1 1/4 cups toasted whole almonds (About 15 minutes at 350 to toast raw nuts)
Chop chocolate and melt in the microwave on 40% power one minute at a time stirring in between until smooth and creamy. It should not get hot, just warm. Pour over cut marshmallows and almonds. Mix together and pour into a 9x13 buttered pan. Let cool and cut into bite size squares. I make a double batch and put it on a cookie sheet.
*note this is NOT my recipe, and I've not yet tried it, but it sure sounds good! :)
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