This has become one of my favorite recipes. It's easy (works great in the crock pot) and freezes well. When I was pregnant with Megs I made a big batch of this and frozea bunch of it - then on those days, after she was born, when I didn't want to make dinner I'd warm some of this up, boil some noodles and shebang! one delicous meal! Enjoy :)
1/2 cup Butter
1 can Cream of Chicken Soup
1 envelope Italian Salad Dressing Mix
8 oz. Cream Cheese
6 boneless/skinless chicken breasts
Mix all together in crock pot and cook on high for 4-5 hours.
OR
Bake in 350 degree oven for 45-50 minutes.
Serve with rice or pasta.
OMGosh! I have this recipe and yes, it is SO good! I think I'll have to add it to the menu for next week. Mmm. Thanks for reminding me :)
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