Okay, this recipe is actually from Aunt Shirlene, that I got a few years ago (way back when Kollin was still a first degree black belt *wink*). I keep meaning to make it and I haven't yet but I remember that it tasted so good. So, I thought I'd pass it on to you who might make it and enjoy it sooner than I have, ha. Just make it up in the morning when you're making your green smoothies, and let it chill in the fridge until dinner time. Easy 'nuf. Its a great dinner idea for a hot day!
Crunchy Cold Gazpacho
*2 large cloves of garlic, peeled
*1 bell pepper, chopped
*1/2 cup finely chopped red onion
*1 large cucumber, peeled and chopped
*2 carrots, chopped
*1&1/2 teaspoon salt
*6 drops (or more) Tabasco Sauce
*1 large can tomato juice
*2 large tomatoes, chopped
*1 zucchini, chopped
*2 tablespoons olive or vegetable oil
*2 tablespoons or more red wine vinegar
*A few grains of pepper
Directions:
Impale garlic cloves on a wooden toothpick. Mix remaining ingredients in a bowl or large jar. Taste, add more vinegar, salt or Tabasco if desired. Add garlic. Cover and chill for several hours. Stir soup before serving, and discard garlic. Serve!
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